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Menu

Chicken Curry
Menu
Starters
Haitian Patty
$2.60
Jamaican Patty
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$2.60
Haitian Meatball
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$8.35
Haitian Bread
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$5.20
Fries
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$5.20
Haitian Fritay
Accra, Plantains, Pikliz
Caribbean Chicken
19.75
Fried Pork
19.75
Fried Turkey
19.75
Fried Goat
28.05
Whole Red Snapper
35
Plantains
$7.30
Main Courses
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Caribbean Chicken
fried chicken marinated in Haitian herbs and spices , juicy inside, crunchy outside, and full of island flavor. Served with your choice of rice and fried plantains.
Medium
16.60
Large
19.75
Griyo
A Haitian favorite — tender chunks of pork marinated overnight in a blend of citrus, garlic, and traditional spices, then slow-braised until juicy and golden. Finished with a crisp, flavorful fry and served with your choice of rice and fried plantains for the perfect balance of savory and tangy.
Medium
16.60
Large
19.75
Jerk Chicken
Tender, juicy chicken marinated in a bold blend of Caribbean spices, then grilled to perfection with a smoky, spicy kick. Each bite is bursting with island flavor and served with your choice of rice and golden fried plantains.
Medium
16.60
Large
19.75
Turkey
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Medium
16.60
Large
19.75
Haitian Meatballs
Savory, hand-rolled meatballs seasoned with traditional Haitian herbs and spices, then simmered in a rich, flavorful tomato-based sauce. Tender and full of Caribbean flavor, they’re served with your choice of rice and crispy fried plantains.
$25
Beef
A Haitian delicacy made from tender cuts of beef marinated in a bold blend of citrus, herbs, and spices, then slow-cooked and fried until crispy on the outside and juicy inside. Bursting with rich, authentic flavor, it’s served with your choice of rice and golden fried plantains.
Medium
18.70
Large
26.99
Taso Goat
Flavorful goat meat marinated in a vibrant blend of citrus, garlic, and Haitian spices, then slow-cooked and fried to perfection for a crispy exterior and tender, juicy center. Packed with bold, authentic flavor, it’s served with your choice of rice and crispy fried plantains.
Medium
20.75
Large
28.05
Oxtails
Rich, tender oxtails slow-braised in a savory blend of herbs, spices, and vegetables until they’re fall-off-the-bone delicious. Simmered in a flavorful gravy and served with your choice of rice and golden fried plantains — a hearty, comforting Caribbean classic.
Medium
19.75
Large
27
Whole Red Snapper
Fresh whole red snapper seasoned with a vibrant blend of Caribbean spices, then fried to golden perfection for a crispy skin and tender, flaky inside. Served with your choice of rice, fried plantains, and a side of savory pikliz for a true taste of island tradition.
Small
26
Medium
31
Large
36
Legume
A hearty Haitian vegetable stew slow-cooked with tender beef, cabbage, eggplant, carrots, and other fresh vegetables, all simmered together in a rich, flavorful tomato-based sauce. Served with your choice of rice and crispy fried plantains, this traditional dish is comfort in every bite.
Medium
17.65
Large
20.75
Lalo (Thursday/Fridays Only)
A beloved Haitian classic made with jute leaves slow-simmered with tender beef, crab, and flavorful spices to create a rich, savory stew. Served with your choice of rice and crispy fried plantains, this dish is a true taste of Haitian tradition and comfort.
$21.80
Family Meal
Family Special for 5
$96
Oxtails Platter
$130.80
Goat Platter
$130.80
Beef Platter
$130.80
Red Snapper Platter
$130.80
Sides
Caribbean Chicken
$9
Jerk Chicken
$12.50
Griyo
$12.50
Turkey
$12.50
Red Snapper Fish
$15.60
Oxtails
$16.65
Goat
$16.65
Beef
$15.60
Macaroni Gratine
$9.35
Rice
$8.35
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