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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

Accra, Plantains, Pikliz

fried chicken marinated in Haitian herbs and spices , juicy inside, crunchy outside, and full of island flavor. Served with your choice of rice and fried plantains.

A Haitian favorite — tender chunks of pork marinated overnight in a blend of citrus, garlic, and traditional spices, then slow-braised until juicy and golden. Finished with a crisp, flavorful fry and served with your choice of rice and fried plantains for the perfect balance of savory and tangy.

Tender, juicy chicken marinated in a bold blend of Caribbean spices, then grilled to perfection with a smoky, spicy kick. Each bite is bursting with island flavor and served with your choice of rice and golden fried plantains.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

Savory, hand-rolled meatballs seasoned with traditional Haitian herbs and spices, then simmered in a rich, flavorful tomato-based sauce. Tender and full of Caribbean flavor, they’re served with your choice of rice and crispy fried plantains.

A Haitian delicacy made from tender cuts of beef marinated in a bold blend of citrus, herbs, and spices, then slow-cooked and fried until crispy on the outside and juicy inside. Bursting with rich, authentic flavor, it’s served with your choice of rice and golden fried plantains.

Flavorful goat meat marinated in a vibrant blend of citrus, garlic, and Haitian spices, then slow-cooked and fried to perfection for a crispy exterior and tender, juicy center. Packed with bold, authentic flavor, it’s served with your choice of rice and crispy fried plantains.

Rich, tender oxtails slow-braised in a savory blend of herbs, spices, and vegetables until they’re fall-off-the-bone delicious. Simmered in a flavorful gravy and served with your choice of rice and golden fried plantains — a hearty, comforting Caribbean classic.

Fresh whole red snapper seasoned with a vibrant blend of Caribbean spices, then fried to golden perfection for a crispy skin and tender, flaky inside. Served with your choice of rice, fried plantains, and a side of savory pikliz for a true taste of island tradition.

A hearty Haitian vegetable stew slow-cooked with tender beef, cabbage, eggplant, carrots, and other fresh vegetables, all simmered together in a rich, flavorful tomato-based sauce. Served with your choice of rice and crispy fried plantains, this traditional dish is comfort in every bite.

A beloved Haitian classic made with jute leaves slow-simmered with tender beef, crab, and flavorful spices to create a rich, savory stew. Served with your choice of rice and crispy fried plantains, this dish is a true taste of Haitian tradition and comfort.